CHURCH POTLUCK

Oh My Cod
13.75

Alaska Amber beer battered cod. These fillets are hand-cut wild cod, served golden brown with house-made remoulade tarter. Includes Spinella's seasoned fries and in-house pasta salad or coleslaw. A rich authentic flavor from Alaska.

Not the Colonel's Chicken
12.75

Our hand-breaded, hand-cut seasoned chicken breast fillets, gently fried to bring out the flavor of our secret recipe. Includes Spinella's seasoned fries and in-house pasta salad or coleslaw. Served with our premium honey mustard dressing.

Allenips
14.75

Juicy, tender, bite-size top sirloin streak grilled medium with sautéed onions, bell peppers and mushrooms. Served with Flowerpot bread.

Clam Whisperer
13.25

1 lb of tender streamer clams sautéed in garlic, butter, white wine and seasoning. Served with lightly toasted sourdough bread.

Clam Screamer

19.75

2 lbs of our steamers.

Flexing Our Mussels
17.25

1 lb of all natural, organic blue mussels in our scratch-made Tito's Vodka sauce. Served with lightly toasted, buttery Portland French Bakery Sourdough Wheat bread. Excellent!

We Committed Hummuside
11.50

In-house hummus served with fresh celery, carrots, tomatoes, cucumbers, marinated red onions, feta, kalamata olives and warm pita bread.

Lord of the Fries
8.50

Light and crispy premium fries tossed in Truffle oil and sea salt topped with freshly grated parmesan cheese and fried sweet basil. Served with roasted garlic aioli.

Lord of the Rings
8.50

Big, fat, rings of better onions. Served with Ranch.

You So Cheesy
10.75

1 lb of Crispy Tots covered in our Mac 'n Cheese sauce with green onions, bacon and sour cream.

Mr. Potato Head
Small: 5.00 Large: 8.00

A tot is a tot with ranch!

Spice Girls
Small: 5.50 Large: 8.50

Cajun style tots with our Hot-to-Trot sauce.

Shrimp Called Wanda
14.75

Take our marinara, add a dash of red pepper flakes, a touch of our scream sauce and oh Wanda where have you been all my life? Toss in linguine, seasoned medium shrimp and BAM.

SweetPotatoBites (1)
Mrs. Sweet Potato Nuggets
6.00

Sweet potato bites with Asian Sass dip.

Don't Be Shellfish
7.00

Premium Oregon Bay Shrimp lightly seasoned and served with house-made cocktail sauce and avocado.

Sassy Balls
7.00

12 miniature meatballs tossed in our Asian Sass sauce.

Lucky Chucky Sticks
9.00

6 specially seasoned, hand-breaded mozzarella sticks made in-house. Served with family marinara.

Dressings
Our House-Made Dressings:
Cucumber Gorgonzola - Blackberry Vinaigrette - Honey Mustard - Thousand Island - Bleu Cheese - Sun-Dried Tomato Vinaigrette - Ranch
Drive a Steak in it!
15.50

Take the best of the season salad greens, accompany them with gorgonzola crumbles, diced tomato, cucumbers, fresh avocado, the Chef's croutons and top it off with tender, seasoned top sirloin and you have driven a steak it it! Served with our house baked Flowerpot Bread.

New Salad on a White Plate
11.50

Organic white wine grilled chicken breast topped with our house-made hummus and freshly made cucumber, onion, mint, yellow & red bell pepper Israeli Salad.  Looks great on a white plate! Served with warm pita bread.

Hunger ReLeaf
13.75

Best of the season salad greens with oven roasted turkey breast, crumbled bacon, sliced tomato, cucumbers, provolone, cheddar and red onion. Garnished with sliced egg and the Chef's croutons. Your hunger is now relieved! Served with our house baked Flowerpot Bread.

Pimp My Shrimp
13.75

Tender bay shrimp, diced tomato, celery, cucumber, tossed in cocktail aioli dressing, served cradled in romaine and garnished with avocado and sliced egg. You look so good!  Served with our house baked Flowerpot Bread.

Cucumber Canoe
11.75

Seasonal Item:
Take a fresh cucumber, carve out the center, stuff with a blend of tender bay shrimp, cream cheese, cocktail aioli and spices then top it with our in-house cocktail sauce and you have a made to order delight!  Served with our house baked Flowerpot Bread.

Spinella's GreenHouse
9.75

Fresh mixed greens and spinach with diced tomatoes, sliced cucumbers, red onion and Tillamook Cheddar. Topped with house-made croutons and Sunflower Seeds. Served with our house baked Flowerpot Bread.

Skinny Chick
12.00

You look so good! Seasoned grilled chicken breast served on a bed of salad greens with diced tomato, thinly sliced cucumbers, black olives and julienned provolone cheese. Eating healthy doesn’t have to be boring!

 

Seize Her
9.75

Tender, diced romaine hearts, shredded parmesan and the Chef's seasoned croutons evenly tossed in robust Caesar dressing. Fit for a king or just a guy who likes to wear a crown! Served with our house baked Flowerpot Bread.

Seize Her While She's Hot!
13.75

Lightly grill crisp-fresh romaine hearts to give them a hint of smoky flavor. Top them with robust Caesar dressing, seasonings, freshly grated Parmesan cheese and 6 large grilled shrimp and you have a warm twist to this classic Caesar.  Served with our house baked Flowerpot Bread.

Call Me Caprese
9.00

Sliced, fresh mozzarella, ripe tomatoes and basil drizzled in olive oil and our special, honey-balsamic vinegar glaze. An excellent starter or a meal in itself!

Our burgers are handcrafted using 100% fresh, local Angus ground chuck.
Gluten Free buns available - 2.00
The Main Avenue
10.50

This is it! A good old-fashioned cheeseburger topped with two slices of American cheese, fresh romaine, ripe tomato and onion on a grilled Italian roll with our house aioli. Sometimes you just need a simple plan!

The Bell Tower Bacon
13.00

Bursting with bacon! This burger is packed with bacon, topped with bacon and served with our bacon aioli. If that wasn't enough, we've added Tillamook cheddar, crisp romaine, ripe tomato, red onion and planted it firmly on an Italian roll. Enough to make a pig squeal!

The Blue Line
11.75

Our interpretation gives this traditional favorite a burst of bleu in every bite. Our seasoned patty is topped off with bleu cheese, fresh romaine, ripe tomato, red onion, house aioli and delicately placed on an Italian roll. Schedule a trip on this one!

The Dea's Cellar
12.00

Cloaked in melted, aged Swiss cheese, under which lies fresh sautéed portobello mushrooms and caramelized onions. Served on a grilled Italian roll brushed with garlic aioli. The refined melody of flavors make this cellar a seller!

The Spanker
12.50

Take our 6 oz ground chuck patty and add Tillamook cheddar, crisp romaine, ripe tomato then top it with lightly battered onion rings and our in-house smoky chipotle sauce and you have a Spinella Spanker. The burger with a spicy flare!

The Princess Portobello
13.00

No chuck here! Our vegetarian offering is a grilled, Oregon grown portobello mushroom, marinated in a bath of  oil and herbs. It is served on an Italian roll with fresh tomato, avocado, spinach, red onion and our house garlic aioli. You'll be talking about this one for days!

The Wallowing Ranch
12.00

Our 6 oz Angus Ground Chuck Patty topped with IPA caramelized sweet onions, Applewood Smoked Bacon, Swiss cheese, fresh tomato and Romaine lettuce smothered in house-made Ranch Dressing.

A Frenchman and Au Jus walk into a bar....
12.75

Tender, shredded roast beef smothered in wine marinated red onions and mushroom, layered between Swiss and Provolone cheese on toasted Vienna Sourdough Wheat. Served with French Onion Au Jus.

Philly Cheesesteak
12.75

Invented by Italian brothers and brought to Oregon by a Sicilian. This traditional sandwich is served on a lightly grilled buttery Italian roll stuffed with our tender, slow-roasted sliced beef, topped with Provolone, IPA caramelized sweet onions and bell peppers. Just like the original!

Big Bird Down
11.75

Hand-carved slices of our slow-roasted turkey breast stacked high on a minced garlic buttered, grilled Italian roll. Top this moist bird with Provolone cheese and plunge into our Garlic Herb Au Jus

Sweet Cheesus, It's a Jamwich!
11.75

It's like Dinner and Dessert all wrapped into one! Double cream brie and blackberry preserves on lightly toasted buttered Portland French Bakery Sourdough Wheat. We're throwing in some grapes just to relieve the guilt. Oh Sweet Cheesus, it's good!

Jamakin' Me Hungry
12.75

Pulled chicken marinated with our Caribbean Chaos Jerk Sauce topped with crisp, fresh slaw and Chef Robert's authentic house-made banana ketchup. This medley of flavors is sure to awaken your appetite!

The Royal Reuben
13.50

Our corned beef is slow-cooked in spices and craft beer, topped with sauerkraut and Swiss cheese, served on grilled marbled rye with house-made thousand island. This is an authentic Reuben sandwich!

Invoke the Artichoke
11.75

A delicious blend of artichoke hearts, sliced tomato, Tillamook cheddar and two of the Chef's secret blend of premium cheeses on toasted, marbled rye bread. Add our special seasonings and this ain't your average grilled cheese!

Down South
11.75

Italian roll stuffed with grilled, blackened shrimp and dressed with our own coleslaw, red onion, tomato and house-made remoulade. Not a one-napkin affair!

Cleveland Club
13.50

This triple decker has hand-carved turkey, smoked bacon, Tillamook cheddar, Swiss cheese, romaine lettuce, sliced tomato, red onion and house aioli on your choice of lightly toasted wheat, rye or sourdough. Field tested in our back yard so you know it's good!

Everybody, Romaine Calm
12.25

Hand-breaded, hand-cut seasoned chicken breast, romaine hearts, parmesan cheese and our seasoned croutons tossed in robust Caesar dressing. Served in a 12" flour tortilla wrap.

It's All Greek To Me, Too
11.75

Our house-made hummus, spinach and fresh cucumber, tomato, onion, mint, yellow & red bell pepper Israeli salad topped with avocado. Served on a 12" flour tortilla wrap.

Donta Wanta Eata Meata
11.75

Not a meat fan? Then take some fresh avocado, spinach, Provolone cheese, onion, ripe tomato, thinly sliced cucumber, whipped cream cheese and a touch of our honey-balsamic vinegar glaze in a 12" flour tortilla wrap!

PASTA MADE TO ORDER - FROM SCRATCH
Please allow extra time!

Served with our House Baked Flowerpot Bread.

Gluten Free Pasta Available!  2.00

Add a Caesar or House Side Salad - 3.00

 

Big Mama's Marinara
13.75

An "off the wall" customer favorite since 1984! Take an old Sicilian recipe, add Michael's touch and you have traditional old world flavors an off the wall twist. Our family marinara on a bed of linguine, topped with a grilled Sicilian Sausage and Parmigiano-Reggiano. Devilishly delicious!

My Big Fat Chicken Parmesan
15.50

The finest local chicken breast is breaded and cooked perfectly then placed on a bed of fettuccine. Cover it with Big Mama's Marinara and Parmigiano-Reggiano and this creation becomes My Big Fat Chicken Parmesan! Served with fresh seasoned vegetables.

Shrimp Sofia Alfredo
15.75

Sofia loves her shrimp! She sautés them in garlic and white wine, places them in a dish with tender fettuccine, creamy house-mad alfredo and sprinkles them with grated Parmigiano-Reggiano. That's amore!

Papa's Perfect Pasta
14.75

Fresh sautéed tomatoes and capers in our creamy garlic, white wine & Gorgonzola sauce on a bed of linguine and topped with a grilled, seasoned chicken breast. Some call it Pomodoro, some call it Donatella, we call it FABULOUS! A unique flavor that screams Sicily!

Father Linguine
12.75

Artichoke hearts, mushrooms and roasted garlic simmered in brown butter, tossed with parmesan and linguine. Father knows best!

Diggin' It
15.25

Tender baby clams in our garlic white wine clam sauce. Traditional dish seasoned with basil, red onion and a hint of red pepper. Topped with sautéed clams on the half shell and Parmesan-Reggianno. Served over a bed of fettuccine. You'll be diggin' it!

Burning Love
14.25

Orecchiette pasta tossed in red pepper flake olive oil with sauteed garlic, cherry tomatoes, onion, crumbled spicy sicilian sausage and grated asiago.

Cousin Vinny's Veggies
13.75

Fresh broccoli, squash, mushrooms, red peppers and roasted garlic in our creamy Alfredo sauce tossed in fettuccine and topped with fresh Parmigiano-Reggiano. Naturally Delicious!

I Don't Smoke But My Salmon Does
16.75

Smoked Salmon Fettuccine in our lemon garlic cream sauce, topped with fresh basil and Parmigiano-Reggiano. Unthinkable Perfection!

I'm a BRIE-liever
15.50

Our handcrafted creamy Brie sauce with bacon, spinach, green onion, shrimp and seasonings served over orecchiette pasta.  It was meant to brie!

Our Legendary Mac 'n Cheese
12.50

Made to order, seashell pasta smothered in a creamy blend of Tillamook cheddar and two of the Chef's specially selected premium cheeses, blanketed in toasted bacon flavored breadcrumbs. Defies resistance!

Bite You Back Mac
13.00

Take the Chef's classic Mac and lace it with our smokin' sriracha chili habanero sauce. Generously cap it off with toasted bacon flavored breadcrumbs and you have a fight in your mouth! The sauce that killed Kenny!

Our Grand Asiago Mac
13.50

Made to order, seashell pasta smothered in a creamy blend of Asiago, Tillamook cheddar and two of the Chef's specially selected premium cheeses, blanketed with toasted bacon flavored breadcrubs. Our famous Mac 'n Cheeses just got better!

Cli-MAC-tic
13.50

Artichokes, spinach and seashell pasta smothered in a creamy blend of Tillamook white cheddar and two of the Chef’s specially selected premium cheeses, blanketed with toasted breadcrumbs. Could be the most satisfying part of your day!

Mexican MAC-Magic
13.75

Our newest MAC has sautéed onions, red pepper, sweet white corn combined with 5 specially selected Mexican cheeses and spices. It is topped with toasted bread crumbs, cilantro and Cotija. Served with house-made tortilla chips.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may result in foodborne illness, especially if you have certain medical conditions.

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